Enjoy our popular LUNCH CONCERTS

Our lunch concerts are given several days a week in the beautiful Guldfoajén, featuring singers and musicians from the Royal Swedish Opera, and other distinguished artists. The concerts start with lunch at 11.45am (we open at 11.30) and end at about 1pm. Use the main entrance.

PROGRAMME

Autumn 2022

PROGRAMME

Jubilee Year – 2023

FEBRUARY 8 & 10

»Voces Intimae«
String Quartet Op . 56 by Jean Sibelius.

Victoria Sayles VIOLIN
Anna Petry VIOLIN
Emilie Hörnlund VIOLA
Erik Wahlgren CELLO

MENU Tuna salad with mango, sugar snaps, spelt wheat and mixed greens topped with fried rice paper
FrEE FROM lactose

FEBRUARY 15 & 17

»Towards the light«
Four good friends since 25 years botanize amongst favourites and offer music that brings joy – from Cole Porter via Mozart and Charles Ives to Villa-Lobos.

Miriam Treichl MEZZO-SOPRANO
Jeanette Köhn SOPRANO
Jakob Högström BARITONE
Samuel Skönberg PIANO

MENU Goat cheese salad with roasted beets, prosciutto and mixed greens.
FrEE FROM lactose and gluten

FEBRUARY 22 & 24

»My beloved«
Songs and lieder by Frédéric Chopin.

Radoslaw Rzepecki BARITONE
Julia Koydan PIANO

MENU Caesar salad with tomatoes, basil mayonnaise, bacon, parmesan cheese and crutons
FrEE FROM lactose

MARCH 1 & 3

Johannes Brahms Horn Trio

Tale Olsson VIOLIN
Björn Olsson HORN
Anna Christensson PIANO

MENU Smoked salmon, cream of horseradish, mixed greens and pickled vegetables
FrEE FROM lactose and gluten

MARCH 8 & 10

»Queen of the Amazons«
Excerpt from Maria Antonia Walpurgi's opera with Swedish text by Martin Virin.
(International Women's Day)

Lisa Thor SOPRANO
Hanna Fritzson SOPRANO
Linnea Andreassen MEZZO-SOPRANO
Wiktor Sundqvist TENOR
Linus Flogell BARITONE
NN GRAND PIANO

MENU Gremoulata marinated roast beef, french potato salad, fried shallots
FrEE FROM lactose and gluten

APRIL 12 & 14

»A female pioneer«
Ethel Smyth String Quintet in E major (1883).

Jakub Nowak VIOLIN
Shiori Horigushi VIOLIN
Ylva Lundén-Welden VIOLA
Mirjam Pfeiffer CELLO
Katarina Lindgren DOUBLE BASS

MENU Poached salmon with dill mayonnaise, mixed greens and pickled vegetables
FrEE FROM lactose and gluten

MARCH 22 & 24

»Songs & Romances« - ROYAL SWEDISH OPERA 250 years

Jessica Elevant SOPRANO
Love Derwinger PIANO

MENU Tuna salad with mango, sugar snaps, spelt wheat and mixed greens topped with fried rice paper
FrEE FROM lactose

MARCH 29 & 31

Ludwig van Beethoven Sonata in A major op. 69

Tamara Bohlin CELLO
Bengt-Åke Lundin PIANO

MENU Goat cheese salad with roasted beets, prosciutto and mixed greens
FrEE FROM lactose and gluten

APRIL 5 & 6

»A look at the 250-year history of the Opera« – THE ROYAL SWEDISH OPERA 250 years
From Thetis and Pelée to Tintomara .

Anneli Jupither SOPRANO
Marcus Jupither BARITONE
NN PIANO

MENU Caesar salad with tomatoes, basil mayonnaise, bacon, parmesan cheese and crutons
FrEE FROM lactose

MARCH 15 & 17

»The Swedish Mozart« - THE ROYAL SWEDISH OPERA 250 years
Joseph Martin Kraus String quartet in A major
Franz Schubert Quartet in C minor

Jakob Nowak VIOLIN
Ilona Huber VIOLIN
Florian Huber VIOLA
Mirjam Pfeiffer CELLO

MENU Shrimp salad, egg, mixed greens and vegetables, lemon
FrEE FROM lactose and gluten

APRIL 19 & 21

»Blenda« – THE ROYAL SWEDISH OPERA 250 years
Excerpt from August Ölander's opera Blenda (1876).

Sigrid Vetleseter Bøe SOPRANO
Wiktor Sundqvist TENOR
Mikael Horned BARITONE
Lars David Nilsson PIANO

MENu Gremoulata marinated roast beef, french potato salad, fried shallots
FrEE FROM lactose and gluten

APRIL 26 & 28

Laura Netzel Sonata for cello and piano, Op. 66

Kati Raitinen CELLO
Inese Klotina PIANO

MENU Tuna salad with mango, sugar snaps, spelt wheat and mixed greens topped with fried rice paper
FrEE FROM lactose

MAY 3 & 5

»Three ”S”«

Johanna Sannefors ALTO
Karl-Magnus Fredriksson BARITONE
NN PIANO

MENU Shrimp salad, egg, mixed greens and vegetables, lemon
FrEE FROM lactose and gluten

MAY 10 & 11

August Söderman, theatre man and chorus master – THE ROYAL SWEDISH OPERA 250 years

Vocal quartet from the Royal Swedish Opera Chorus
James Grossmith PIANO

MENU Caesar salad with tomatoes, basil mayonnaise, bacon, parmesan cheese and crutons
FrEE FROM lactose

MAY 17

»The Turn of the Sun«
Ottorini Respighi Il Tramonto ”The sunset”
Joseph Haydn String quartet

Anna Norrby MEZZO-SOPRANO
Tale Olsson VIOLIN
Jakub Nowak VIOLIN
Jakob Rutberg VIOLA
Mirjam Pfeiffer CELLO

MENU Goat cheese salad with roasted beets, prosciutto and mixed greens
FrEE FROM lactose and gluten

MAY 24 & 26

»Birdsongs«
Karl-Nicklas Gustavsson Birdsongs for five winds
Francis Poulenc Sextet for five winds and piano

Inese Klotina PIANO
Susanne Ekman FLUTE
Per Billman CLARINET
Birgitta Winland BASSOON
Pelin Cotal OBOE
NN HORN

MENU Poached salmon with dill mayonnaise, mixed greens and pickled vegetables
FrEE FROM lactose and gluten

MAY 31 & JUNE 2

»Opera duets« – THE ROYAL SWEDISH OPERA 250 years
Duets from the Opera's repertoire.

Maria Matyazova SOPRANO
Marie-Louise Granström MEZZO-SOPRANO
Dmitry Tyapkin PIANO

MENU Smoked salmon, cream of horseradish, mixed greens and pickled vegetables
FrEE FROM lactose and gluten