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Back Home Our repertoire Lunch Concerts
Konsert

Lunch Concerts

Playing from 30 September to 02 June

Enjoy our popular LUNCH CONCERTS


Our lunch concerts are given several days a week in the beautiful Guldfoajén, featuring singers and musicians from the Royal Swedish Opera, and other distinguished artists. The concerts start with lunch at 11.45am (we open at 11.30) and end at about 1pm. Use the main entrance.

PRICE

The price including lunch, bread, drinks and coffee is 340 SEK.

TICKETS

For ticket questions contact the box office »

ALLERGIES

Please contact our staff at the interval services if you have any questions regarding allergies or the ingredients of the food. Contact details below.
E-mail  pausservering@operan.se
phone 08-791 44 11


PROGRAMME

Autumn 2022

DECEMBER 5, 7, 8 & 9

»Christmas Concert«

Paulina Pfeiffer VOCALS
Karl-Magnus Fredriksson VOCALS
Peter Bergström with friends from the Royal Swedish Orchestra

MENU Christmas plate: two sorts of herring, egg, Skagen shrimp, potatoes, ham with apple sauce and mustard, kale, meatballs and sausages. Served with Swedish Christmas bread.


DECEMBER 12, 13, 14, 15 & 16

»Christmas Concert«

Johanna Sannefors VOCALS (DECEMBER 13 & 15)/
Paulina Pfeiffer VOCALS (DECEMBER 12, 14 & 16)
Magnus Billström VOCALS
Peter Bergström with friends from the Royal Swedish Orchestra

MENU Christmas plate: two sorts of herring, egg, Skagen shrimp, potatoes, ham with apple sauce and mustard, kale, meatballs and sausages. Served with Swedish Christmas bread.


PROGRAMME

Jubilee Year – 2023


Tickets for 2023 are released on Tuesday November 8, 2023, at 10 a.m.

JANUARY 11 & 13

»Music from Gustav III's time« – THE ROYAL SWEDISH OPERA 250 years
Music by Francesco Antonio Uttini and others.

Rebecka Karlsson BAROQUE VIOLIN
Karin Ahnlund BAROQUE VIOLA
Mirjam Pfeiffer BAROQUE CELLO
Björn Gäfvert HARPSICHORD

MENU Shrimp salad, egg, mixed greens and vegetables, lemon
FrEE FROM lactose and gluten


JANUARY 19 & 20

»Wesendoncksångerna«
Songs by Richard Wagner.

Katarina Böhm SOPRANO
Mattias Böhm PIANO

MENU Gremoulata marinated roast beef, french potato salad, fried shallots
FrEE FROM lactose and gluten


JANUARY 25 & 27

»Wolfgang & Nannerl Mozart in the year 1773« – KUNGLIGA OPERAN 250 år
Mozart's two four-handed piano sonatas in D major and B flat major.

Dmitry Tyapkin PIANO
Julia Koydan PIANO

MENU Poached salmon with dill mayonnaise, mixed greens and pickled vegetables
FrEE FROM lactose and gluten


FEBRUARY 1 & 3

»Don Quixote's Songs«
Songs by Maurice Ravel and Jacques Ibert.

Kristian Flor BASS
Jaroslaw Kaliski PIANO

MENU Smoked salmon, cream of horseradish, mixed greens and pickled vegetables
FrEE FROM lactose and gluten


FEBRUARY 8 & 10

»Voces Intimae«
String Quartet Op . 56 by Jean Sibelius.

Victoria Sayles VIOLIN
Anna Petry VIOLIN
Emilie Hörnlund VIOLA
Erik Wahlgren CELLO

MENU Tuna salad with mango, sugar snaps, spelt wheat and mixed greens topped with fried rice paper
FrEE FROM lactose


FEBRUARY 15 & 17

»Towards the light«
Programme will be announced later.

Miriam Treichl MEZZO-SOPRANO
Jeanette Köhn SOPRANO
Jakob Högström BARITONE
Mattias Böhm PIANO

MENU Goat cheese salad with roasted beets, prosciutto and mixed greens.
FrEE FROM lactose and gluten


FEBRUARY 22 & 24

»Bass duets«
Opera duets by Mozart, Donizetti, Bellini, Karl Jenkins among others.

Alar Pintsaar BASS
Radoslaw Rzepecki BARITONE
Julia Koydan PIANO

MENU Caesar salad with tomatoes, basil mayonnaise, bacon, parmesan cheese and crutons
FrEE FROM lactose


MARCH 1 & 3

Johannes Brahms Horn Trio

Tale Olsson VIOLIN
Björn Olsson HORN
Anna Christensson PIANO

MENU Smoked salmon, cream of horseradish, mixed greens and pickled vegetables
FrEE FROM lactose and gluten


MARCH 8 & 10

»Queen of the Amazons«
Excerpt from Maria Antonia Walpurgi's opera with Swedish text by Martin Virin.
(International Women's Day)

Lisa Thor SOPRANO
Hanna Fritzson SOPRANO
Linnea Andreassen MEZZO-SOPRANO
Wiktor Sundqvist TENOR
Linus Flogell BARITONE
NN HARPSICHORD

MENU Gremoulata marinated roast beef, french potato salad, fried shallots
FrEE FROM lactose and gluten


MARCH 15 & 17

»The Swedish Mozart« - THE ROYAL SWEDISH OPERA 250 years
Joseph Martin Kraus String quartet in A major
Franz Schubert Quartet in C minor

Jakob Nowak VIOLIN
Ilona Huber VIOLIN
Florian Huber VIOLA
Mirjam Pfeiffer CELLO

MENU Shrimp salad, egg, mixed greens and vegetables, lemon
FrEE FROM lactose and gluten


MARCH 11 & 24

»Songs & Romances«

Jessica Elevant SOPRANO
NN PIANO

MENU Tuna salad with mango, sugar snaps, spelt wheat and mixed greens topped with fried rice paper
FrEE FROM lactose


MARCH 29 & 31

Ludwig van Beethoven Sonata in A major op. 69

Tamara Bohlin CELLO
Elena Kaledina PIANO

MENU Goat cheese salad with roasted beets, prosciutto and mixed greens
FrEE FROM lactose and gluten


APRIL 5 & 6

»A look at the 250-year history of the Opera« – THE ROYAL SWEDISH OPERA 250 years
From Thetis and Pelée to Tintomara .

Anneli Jupither SOPRANO
Marcus Jupither BARITONE
NN PIANO

MENU Caesar salad with tomatoes, basil mayonnaise, bacon, parmesan cheese and crutons
FrEE FROM lactose


APRIL 12 & 14

»A female pioneer«
Ethel Smyth String Quintet in E major (1883).

Jakub Nowak VIOLIN
Shiori Horigushi VIOLIN
Ylva Lundén-Welden VIOLA
Mirjam Pfeiffer CELLO
Katarina Lindgren DOUBLE BASS

MENU Poached salmon with dill mayonnaise, mixed greens and pickled vegetables
FrEE FROM lactose and gluten


APRIL 19 & 21

»Blenda« – THE ROYAL SWEDISH OPERA 250 years
Excerpt from August Ölander's opera Blenda (1876).

Matilda Sterby SOPRANO
Wiktor Sundqvist TENOR
Mikael Horned BARITONE
Lars David Nilsson PIANO

MENu Gremoulata marinated roast beef, french potato salad, fried shallots
FrEE FROM lactose and gluten


APRIL 26 & 28

Laura Netzel Sonata for cello and piano, Op. 66

Kati Raitinen CELLO
Inese Klotina PIANO

MENU Tuna salad with mango, sugar snaps, spelt wheat and mixed greens topped with fried rice paper
FrEE FROM lactose


MAY 3 & 5

»Three ”S”«

Johanna Sannefors ALTO
Karl-Magnus Fredriksson BARITONE
NN PIANO

MENU Shrimp salad, egg, mixed greens and vegetables, lemon
FrEE FROM lactose and gluten


MAY 10 & 11

August Söderman, theatre man and chorus master – THE ROYAL SWEDISH OPERA 250 years

Vocal quartet from the Royal Swedish Opera Chorus
James Grossmith PIANO

MENU Caesar salad with tomatoes, basil mayonnaise, bacon, parmesan cheese and crutons
FrEE FROM lactose


MAY 17

»The Turn of the Sun«
Ottorini Respighi Il Tramonto ”The sunset”
Joseph Haydn String quartet

Anna Norrby MEZZO-SOPRANO
Tale Olsson VIOLIN
Jakub Nowak VIOLIN
Jakob Rutberg VIOLA
Mirjam Pfeiffer CELLO

MENU Goat cheese salad with roasted beets, prosciutto and mixed greens
FrEE FROM lactose and gluten


MAY 24 & 26

»Birdsongs«
Karl-Nicklas Gustavsson Birdsongs for five winds
Francis Poulenc Sextet for five winds and piano

Inese Klotina PIANO
Susanne Ekman FLUTE
Per Billman CLARINET
Birgitta Winland BASSOON
Pelin Cotal OBOE
NN HORN

MENU Poached salmon with dill mayonnaise, mixed greens and pickled vegetables
FrEE FROM lactose and gluten


MAY 31 & JUNE 2

»Opera duets« – THE ROYAL SWEDISH OPERA 250 years
Duets from the Opera's repertoire.

Maria Matyazova SOPRANO
Marie-Louise Granström MEZZO-SOPRANO
Dmitry Tyapkin PIANO

MENU Smoked salmon, cream of horseradish, mixed greens and pickled vegetables
FrEE FROM lactose and gluten


Performance dates

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